MANY Australians are concerned with the sustainability of their seafood. While definitions of sustainability vary, according to government assessments, over 85% of seafood caught in Australia is sustainable. However,...

THE seafood industry wants country of origin labelling protections extended to menus in foodservice industry places like restaurants, cafes, pubs, clubs and fish and chip shops. Australian this week gained...

A new survey says that nine out of ten Australians want sustainability labelling made compulsory for canned tuna.   The survey commissioned by Simplot’s John West also states that 70 per cent of...

Simplot Australia’s seafood division John West Australia has announced today a ‘Sustainable Seafood’ partnership with the world’s largest conservation organisation, World Wildlife Fund (WWF). WWF...

Seafood is potentially likely to become a luxury that many Australians cannot afford, according to principal research scientist at the Australian Institute of Marine Science (AIMS) Dr Mike Hall. According...

The high cost of fuel is wreaking havoc with some food and beverage industries worldwide, with demands for government aid increasing by the day. Winemakers in the south of France have vandalized supermarkets...