PEPSICo is on a drive to grow its healthy portfolio faster than its core ‘treat’ products. We talk to its director of innovation about finding the right healthy ingredients, working with start-ups...

Messages around nutrition can be overwhelming, so overwhelming in fact that many consumers are left confused about which product to choose. Equally, it’s confusing for food manufacturers when evaluating...

Food Standards Australia New Zealand (FSANZ) has announced the recall of ‘Good Luck Dried Seaweed Stripe’ following concerns over high levels of naturally occurring iodine in a batch of the product. The...

Seaweed has tremendous potential as a source for new functional foods, according to new research published in the current issue of the Journal of Agriculture and Food Chemistry. Scientists have found that...

The UK Food Standards Agency is reminding people of its advice not to eat a type of seaweed called hijiki because it contains high levels of inorganic arsenic. Inorganic arsenic is known to increase people’s...

Seaweed could hold the key to tackling obesity, after it was found it reduces fat uptake by more than 75 per cent, new research at the University of Newcastle has shown. The research, funded by the UK’s...

Heng Fai Trading Co. Pty. Ltd is issuing a voluntary recall of their Dried Seaweed product as it has been found to contain unusually high levels of naturally occurring iodine. Bonsoy faced similar issues...