Research is underway to help Australian farmers better understand Chinese customers’ needs for sorghum, the key ingredient in baijiu, China’s national drink and the world’s top-selling spirit. Researchers...

The California-based Edward and Sons Trading Company has recently launched organic green banana flour. Aimed at people who follow paleo and gluten-free diets, the flour has a slightly sweet and fresh taste. Green...

New biochemical evidence shows that the cereal grain sorghum is a safe food for people with coeliac disease, according to new research published in the Journal of Agricultural and Food Chemistry. The new...