Food Standards Australia New Zealand (FSANZ) has invited submissions on an application to change the Food Standards Code to allow food derived from a genetically modified soybean. The application, submitted...

Unilever and Ahold have become among the first companies to acquire certificates for sustainable soy.The purchase – made by a number of Dutch companies under the local Initiative for Sustainable...

A University of Missouri research team has developed a soybean which produces oil that is naturally low in saturated and trans fats. The food manufacturing industry has long sought answers to the question...

The food industry has moved closer to responsibly-produced soy being available in the marketplace, with members of the soy sector agreeing to finalise new global standards to improve production. Late on...

The new international crop year begins 1 October and sugar is facing a global deficit, while corn, soybean and wheat prices may have a soft end to the year. If sugar prices rise too high, demand could...