L-CYSTEINE acts as a highly efficient dough softener, making dough far easier to mix and process. Its usage improves overall texture and volume for high-quality baked goods. However, L-cysteine is often...

A US scientist has found that ‘starchy’ could be a humans’ ‘sixth taste’, joining the likes of salty, sweet, bitter and sour. The discover is the latest taste to be discovered since 2009 when...

One of Australia’s leading diabetes experts has criticized a reported study published in the journal Nature, on February 2, 2012 that was written by Dr Robert Lustig, Dr Laura Schmidt and Dr Claire Brindis...

Food ingredients business Penford Corporation has sold Penford Australia Ltd, including its two remaining plants, to National Starch for US$12 million. The sale follows that of their New Zealand business...