Frozen seafood supplier Pacific West has introduced a new sustainable tempura hake product for the Australian foodservice sector, certified by the Marine Stewardship Council (MSC). The product will be...

Key members of the Australian seafood industry and environmental NGOs have come together at the Seafood Services Australia Network Meeting, held at Sydney Fish Market last week, to discuss the need for...

On land, being small and lurking at the bottom of the food chain is usually a far better strategy for species survival than being big, fierce and perched on top, at least when humans are after you. But...

South Australian Minister for Fisheries Michael O’Brien said today that South Australia’s reputation as one of the world’s best-managed fisheries put the state in a solid position to benefit from...

Coles has announced plans to introduce more certified sustainable seafood options for customers, as well as phasing out sales of several overfished and at-risk species, in an effort to decrease the supermarket’s...

Woolworths yesterday announced its new sustainable fish sourcing strategy, designed to allow customers to make more sustainable fish choices in both canned and fresh fish. The supermarket giant made the...