Early last Thursday, Greenpeace activists whipper-snippered a genetically modified wheat experiment on the outskirts of Canberra. Two women, one of them described as a mother concerned for the health of...

The review process being used by the Food and Drug Administration to assess the safety of a faster-growing transgenic salmon fails to weigh the full effects of the fish’s widespread production, according...

FSANZ has called for public comment on a submission by Bayer CropScience to approve foods derived from genetically modified cotton, mostly in the form of oil and linters. The cotton line, GHB119, is protected...

Researchers at Purdue University have extended the shelf life of tomatoes by adding a gene from yeast, slowing aging and delaying microbial decay in tomatoes. “We can inhibit the aging of plants...