A CLINICAL trial led by La Trobe University has shown eating fish such as salmon, trout and sardines as part of a healthy diet can reduce asthma symptoms in children. The international study found children...

BLOG: ON August 6, 2018, CAPPMA (China Aquatic Products Processing and Marketing Alliance) issued a rather controversial draft standard about “Salmon for raw consumption”. The draft is aimed at regulating...

Tasmanian salmon producer, Tassal, has been ranked number one in a global report which measures the sustainability practices of salmon and trout companies. The 2016 Sea Food Intelligence Report ranked...

Australia’s seafood consumption is expected to rise by approximately 5 per cent from 18.7 kilograms per capita in 2015 to 19.6 kilograms per capita by 2021 according to two new reports released by IBISWorld...