A new type of flour may help in the treatment of peanut and other food allergies A new type of flour that someday could be used in food-based therapies to help people better tolerate their allergy triggers,...

New US research from the University of North Carolina has found that 75 per cent of formulated foods contain sweeteners, raising health concerns with the study authors. The study published in the recent...

For over 40 years, scientists and physicians have thought eating a high-fibre diet lowered a person’s risk of diverticulosis. A new US study of 2,104 people shows this may not be accurate. The study,...