Using genetic engineering, scientists at the University of Washington have identified a population of neurons that tell the brain to shut off appetite.
The study, published on 13 October 2013 in the journal...
More people in the US are exercising, but obesity levels are still rising, according to new research from the Institute for Health Metrics and Evaluation (IHME) at the University of Washington.
Two studies...
Using an online grocery delivery service can cut carbon dioxide emissions by at least half when compared with individual household trips to the store, according to research from the University of Washington....
Eating even small amounts of foods containing edible nicotine, such as capsicums and tomatoes, may reduce the risk of developing Parkinson’s Disease, according to new US research from the University...
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