Genome research means zero-caffeine coffee bean could soon grow in Queensland It will soon be possible to grow premium-quality caffeine-free coffee, tea and cocoa, thanks to research from the University...

Chicken meat and other foods will be able to be screened for bacteria even faster and more effectively than ever, thanks to breakthrough nanobiotechnology research from The University of Queensland. The...

Scientists from the University of Queensland (UQ) are set to revolutionise the fresh fruit industry with a new technology that converts gases into a powder form. Professor Bhesh Bhandari and PhD student...

A new industry grant, to a team University of Queensland researchers, is expected to lead to an improvement in foods provided to elderly patients with swallowing difficulties. Led by the Australian Institute...