More than one-third of US consumers cut back on red meat for health reasons Despite prevalent health trends encouraging consumers to eat less red meat, 90 per cent of US consumers are eating some kind...

The age-old image of a family seated around the dining room table enjoying a home-cooked meal is falling by the wayside, and US consumers are moving more towards snacks or “meals on the run”, according...

More than half of US consumers agree that labelling food or other products organic is just an excuse for companies to charge more, according to research from US market research organisation Harris Interactive. A...

New research by US-based consumer research company Sloan Trends Inc has found that US consumers are increasingly choosing foods for their inherent nutritional value, rather than using dietary supplements. Sloan...