People sometimes “see” flavours in foods and beverages before actually tasting them, according to a scientist speaking at a meeting of the American Chemical Society on 11 April 2013. The eyes sometimes...

Previous research which has promoted polyunsaturated vegetable fat such as margarine as a healthier alternative to butter has been quashed by a group of leading US scientists. The new research findings...

Labelling food as “organic” may not always lead to a positive impression, according to a recent US study by Cornell University. The research, published in late November 2012 online in the journal...

Cognitive aging could be delayed by up to two and a half years in elderly people who consume greater amounts of the blueberries and strawberries, according to a study published in today’s journal...

New research by US-based consumer research company Sloan Trends Inc has found that US consumers are increasingly choosing foods for their inherent nutritional value, rather than using dietary supplements. Sloan...

New research from the US Center for Disease Control and Prevention has found that foodborne disease outbreaks in the US caused by imported food appear to be on the rise. The researchers found that nearly...

A new scientific study conducted at the University of Miami’s Miller School of Medicine suggests a potential link between the consumption of diet soft drinks and heart attacks or other vascular events. The...