Meal-kit delivery company, Marley Spoon (MMM), is launching vegan options for all Australian customers, expanding their ever-growing menu and is now the first meal-kit delivery in the country to guarantee...

Plant-based cheese innovation in Australia offers global solution The ever-increasing demand for vegan and dairy-free food has opened many new markets both globally and in Australia. Indeed, many 21st...

Alternative Food Politics: From the Margins to the Mainstream covers topics ranging from ag-tech start-ups and social justice projects, to new ways of mediating food wastage, celebrity, and ‘ethical’...

WACKER offers the first plant-based L-cysteine that serves as a building block for meaty and savory flavours. Also, by reducing the dough’s disulfide bonds, our vegan L-cysteine works as a highly...

IT’S World Vegan Month if you didn’t know and soon it seems the surging food trend won’t be satisfied with only one month, new research suggests. The Mintel research in the UK shows the share of...

GOT your head in the sand about plant-based meat and the trend towards veganism, vegetarianism, eating less meat, flexitarianism – whatever it’s being called this week? Well, here comes plant-based...

THE Waitrose & Partners Food & Drink Report 2018-19 shows how mindfulness of our wellbeing and environment are having a huge influence on the way people in the UK shop and eat today. Released...

L-CYSTEINE acts as a highly efficient dough softener, making dough far easier to mix and process. Its usage improves overall texture and volume for high-quality baked goods. However, L-cysteine is often...

AUSTRALIANS purchased over $200 million dollars’ worth of vegan milk in 2017, according to figures released by Dairy Australia. The demand for coconut and almond milk has grown as the number of Australians...

VEGANS have been drawn as villains in the fake honey furore with Australia’s honey bee council sour on the consumer watchdog and a state food authority for failing to ban a company selling apple juice...