Alternative Food Politics: From the Margins to the Mainstream covers topics ranging from ag-tech start-ups and social justice projects, to new ways of mediating food wastage, celebrity, and ‘ethical’...

More Australians are deciding to follow a vegetarian diet says a new report from Roy Morgan Research. According to the report, between 2012 and 2016, the number of Australian adults who decided to become...

Global vegetarian food and drink product launches double in five years, Mintel Global food and drink launches that carried a vegetarian claim doubled between 2009 and 2013, increasing to 12 per cent, up...

Meat made entirely from vegetables, developed in The Netherlands Netherlands-based company The Vegetarian Butcher has successfully expanded into new markets for its “strip steaks” and “smoked bacon”...

There is a slow but steady trend towards meat-free, or at least meat-minimal, eating in Australia, according to market research organisation Roy Morgan Research, with the number of Australians identifying...

New Zealand-based food manufacturer Bean Supreme has launched two new vegetarian products in Australia – Falafel Koftas and a Gourmet Burger Pattie. Bean Supreme said research it commissioned found that...

More than one third of US consumers eat meat alternatives, but only a fraction are actually vegetarians, according to global market research organisation Mintel. Only 7 per cent of US consumers identified...