Pitango has released the first of three new soups for winter.
The latest offering from Pitango is a ‘Creamy Smoky Fish Chowder’, made with Hoki fish, potatoes, corn and chowder sauce.
Maggie Beer is launching a new soup range in Australia.
The soups come prepared and only require heating. The range includes:
Pea and Ham
Spiced Lamb and Tomato
Sweet Potato, Pear and Ginger