Leading food law consultancy firm FoodLegal has announced a new workshop “Sign-off and Take-off for your food marketing” for both Sydney 28 May 2018 and Melbourne 31 May 2018. The workshop addresses...

Time is nearly up to register for FoodLegal’s Country of Origin Breakfast Seminar at Monash University this Thursday 1 March 2018. FoodLegal’s Country of Origin Countdown Breakfast Seminar will answer...

The first “clean labelling” workshops run by FoodLegal in Sydney and Melbourne were a major success. Tickets still remain for the final Sydney and Brisbane events.   Attendees say that the workshop...

Food trends are no different to foods themselves. Some are destined for a short life while a few will catch on to become a top consumer preference. Foods that are ‘natural’ and ‘preservative free’...

Queensland horticulture body Growcom, says it intends to assess opportunities for Australian fruit and vegetable growers to generate credits under the Australian Government’s Carbon Farming Initiative...

The Australian Competition and Consumer Commission (ACCC) has launched a guide for Australian businesses on attributing price increases or impacts to the carbon price cost. Discussing the ACCC’s...