Antioxidants have been a mainstay for food marketers promoting the health aspects of foods for the past 5 years. Yet a new study by Dr. James Watson, published in the latest issue of Open Biology on 8...
The UK-based Institution of Mechanical Engineers (IME) has revealed the ways in which up to half of the worldwide food supply is wasted.
The IME says that poor storage and delivery methods, harsh expiration...
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