Consumers, hungry for deals and discounts on food purchases, are increasingly turning to online tools to fill their grocery bags for less, according to Deloitte’s 2010 Consumer Food Safety Survey....

Recent research from Mintel Menu Insights found that snacking is the new way to order at restaurants. Menu items that contain the descriptors “snack,” “snackable,” or “snacker”...

Male students at Victorian Government schools are flocking to kitchens in record numbers, inspired by the popularity of MasterChef-style TV programs.Launching Education Week at Footscray City College today,...

More than ten thousand salmon are being individually hand milked for caviar at Yarra Valley Salmon – the only fresh water aquaculture farm in Australia to milk Atlantic Salmon by hand. This year’s...

A generous delivery of 82,000 kilograms of Campbell’s soup will provide a tasty and nutritious meal for over half a million of hungry Australians who need food assistance this coming winter.Campbell...

Once the darling of Wall Street, Whole Foods Market spent much of the last 18 months out in the cold as it witnessed sales and profits slide in the face of the economic downturn. However, the company’s...

Earlier this week, US First Lady Michelle Obama unveiled a Task Force action plan calling on food manufacturers to curb the marketing of unhealthy foods to children. Here we take a closer look at the report...

The National Heart Foundation of Australia has released a summary of research on antioxidants which warns that drinking red wine or coffee and eating chocolate to prevent heart disease will not achieve...

Getting packaging right can help convince a cynical consumer that a product’s ethical claims are real, according to new research from Datamonitor.A major study from the independent business analyst...

While Australian’s are spoilt for choice when it comes to the abundance of quality local produce available at our supermarkets and specialty stores, figures from business information analysts IBISWorld...