After careful and thorough consideration, Kaufland has decided to undertake an orderly withdrawal from the Australian market. The company will be concentrating its business on its European ...

An abundance of premium, hand-picked and juicy peaches, nectarines, apricots and plums are on the way as Montague announces the launch of its 2019/20 summer fruit season. Stonefruit is due to hit supermarkets...

Coca-Cola Australia has launched the new Frozen Coke® No Sugar – a world-first innovation in the frozen beverage category. From this week, Coca-Cola’s latest No Sugar offering will be exclusively...

Jamaica Blue has brought back their most iconic drinks from the ’90s, for fans to slurp through the summer. This month, Jamaica Blue has reintroduced their ‘Summer Slurpers Range’ – but this...

FoodLegal has announced its next FoodLegal workshop on #TrendingClaims, in both Sydney & Melbourne. The workshop should be of great interest to all food marketers, product developers, QA food...

2019 Australian Masterchef winner Larissa Takchi has collaborated with the world’s best mustard, Maille to create the world’s first black forest mustard macaron which will launch at the French music...

Tim Tam,Australia’s number one chocolate biscuit, is bringing the flavours of Australia and New Zealand into a new range of biscuits that will be available in stores nationwide from next week. Let the...

JBS Australia Pty Limited as the leading player in the Australian meat processing and food manufacturing sectors will donate $1 million to the Australian Volunteer Trust, established by the Business Council...

Rocket Seeder is a Melbourne-based accelerator for early stage startups in the food and agriculture sector in Australia. Established in 2017, Rocket Seeder supports innovators and founders to take their...

Be brave diners! Chew on crispy chicken feet, suck the goodness out of a crab claw, slurp duck blood, nibble on a tender pig kidney, frog legs or perhaps even a sea urchin ball. The weird and wonderful...