A variety of sea animals can take up virus particles while filtering seawater for oxygen and food. Sponges are particularly efficient. That was written by marine ecologist Jennifer Welsh from NIOZ this...

Australian consumers are actively stockpiling grocery and medical items as concerns grow around the Novel Coronavirus (COVID-19) becoming a worldwide pandemic. Stocks of hand sanitizers, medical face...

The latest-minute cancellation of the 2020 Australian Grand Prix at Albert Park circuit in Melbourne on Friday 13 March due to Coronavirus Covid-19 risk mitigation had one positive news outcome. Food...

New research released ahead of Coeliac Awareness Week (13-20 March) has revealed one-third of hospitality staff have never been offered gluten-free training, despite gluten topping the list as the most...

“The more times you can use the oil without compromising the quality increases its value for money.” Charles Sturt University research finds extraction and processing methods can significantly...

A Fijian company has identified the recent record high world prices for vanilla beans as a business opportunity that will generate income for the Pacific nation and help provide greater stability for...

A soil-free, time-efficient indoor garden packed in a beautiful, modern award-winning design, Rotofarm, launched on Indiegogo on Tuesday 10th March 2020. It has already surpassed its $15,000 goal by...

Published in the March 2020 online edition of Foodlegal Bulletin,  here are some of the observations  and ideas of Foodlegal chairperson Joe Lederman who gives us the benefit of insights...

Quick service restaurants are growing rapidly and competition can often feel like a feeding frenzy. With all restaurants – big and small – wanting to take a fair portion of the pie, it’s important...

In partnership with Maltesers®, Krispy Kreme New Zealand releases a new limited-edition doughnut dedicated to the much loved, chocolatey ball. The hole-y grail of collabs just landed with Krispy Kreme...