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Why celebrity mum is taking on the Big Food companies
Celebrity wellness expert Libby Babet and exercise physiologist and nutritionist, Veronika Larisova, are venturing into the beauty market with the release of an exciting new collagen snack brand, Beauty Food. “Beauty Food is a tasty, biscuity treat made for busy people who are trying to be good but just don’t have time to prepare a […]
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PepsiCo Australia reformulates favourite snacks for the better
PepsiCo Australia has changed the cooking oil for its major snack brands to Australian canola oil, significantly reducing the saturated fat content in Doritos, Tostitos Cantina Style tortilla chips, Twisties, Burger Rings and Cheetos. For some of the company’s iconic brands, the saturated fat content has been reduced by as much as 86%. PepsiCo Australia […]
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v2food confirms $20m Wodonga factory investment
v2food, Australia’s newest plant-based meat company, is excited to announce the purchase of a 55,470 square-metre site in Wodonga. The purchase of the dormant building represents a chance to inject new life into the site, which will form the cornerstone of the company’s plans to change the way the world thinks about and consumes meat. […]
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Cadbury Twirl Caramilk to hit the shelves in January 2020 and for a limited time
Following weeks of speculation, CADBURY is indeed set to launch CADBURY CARAMILK in a TWIRL CARAMILK format, with stock set to land on shelves of all leading supermarkets, petrol stations and convenience stores nationally from January 2020 until stock lasts! Combining two, unique icons – the swirls and curls of TWIRL with the caramelised white chocolate of […]
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Air curtains made of stainless steel suit food sector
Fanquip’s stainless steel industrial air curtains have applications across the food and processing sectors in storage and handling sites. Simple in design, this technology is specifically made with stainless steel construction to provide a long life and keep it applicable even to the most sensitive industries like primary industry. Potential for rust is all but […]
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D’Orsogna powering ahead
With demand for its Christmas hams and festive season smallgoods powering ahead, D’Orsogna’s Palmyra, Western Australia headquarters and its new state-of-the-art $66 million facility at Melbourne, Victoria, are operating at close to maximum capacity. Managing Director Greig Smith said today that having established such a significant production base on the east coast had not only […]
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Aussie plant-based meat startup v2food closes $35M Series A round
v2food, Australia’s newest plant-based meat startup, today announced that it has raised a $35 million Series A funding round led by Main Sequence Ventures, manager of CSIRO’s Innovation Fund, and Horizons Ventures. The round also includes Fairfax Family investment fund Marinya Capital & leading venture capital firm Sequoia Capital China. These new investors will add […]
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Garlic entries open for the 2020 Australian Food Awards
Australia’s leading national food awards program, the Australian Food Awards (AFA), is encouraging garlic producers to submit their premium product as part of the 2020 Awards. Conducted annually by The Royal Agricultural Society of Victoria (RASV), the Australian Food Awards celebrate excellence and recognise the best producers of premium food across the country. RASV CEO […]
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The Aussie Craft Beer taking the industry by storm
With 1 in 70 Australians diagnosed with coeliac disease and 14% reporting a sensitivity to gluten, many think a refreshing beer is off the agenda (1). TWØBAYS Brewing Co is the first dedicated gluten free brewing company with a taproom in Australia – offering a safe and tasty craft beer experience to everyone. TWØBAYS Brewing […]
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