Chocolate giant Mars Inc has cut the saturated fat content across its brands in the UK. From September, Mars will cut the saturated fat in its Mars, Snickers, Milky Way and Topic bars by 15%, the firm...

Has the long-sought magic potion in society’s “battle with the bulge” finally arrived? An appetite-control agent that requires no prescription, has no common side effects, and costs almost...

Lindt & Sprüngli this week revealed an increase in first-half profits, boosted by increased volumes and innovation. For the six months to the end of June, the company earned CHF24.8 million (A$27.2...

The Queensland Farmers’ Federation has welcomed the release this week of a policy framework from the Queensland State Government, which aims to protect farm land from permanent damage that could...

Businesses both large and small are recognising the need to integratesustainability as a core business strategy as they move towards a new future. Bickford’s Australia, best known for its award...

The IUFoST (International Union of Food Science and Technology) has honoured Nestlé with its prestigious President’s Award, which is given in recognition of efforts to advance global food science...

Australian pizza maker Eagle Boys Pizza has bolstered its national expansion drive and almost doubled its Victorian presence with the conversion of key Encore Pizza stores. Eagle Boys had six stores in...

On Sunday 8th August, the eve of Singapore’s 45th birthday, Crust Gourmet Pizza Bars celebrated the opening of its newest store in Holland Village, marking the first franchise outside of Australia. Holland...

Fonterra has said that has set a new 12-month export record, sending 2.1 million metric tonnes of product to international markets for the first time in its nine-year history.The exports were 60,000 metric...

Private-equity group PAI Partners is reportedly mulling plans to split Yoplait into two separate companies within the framework of a possible sale of its 50% shareholding in the French fresh dairy product...