As concern is raised about the availability of affordable, healthy food, a new food rating system has been introduced to analyse both the nutrition and cost value of food. The Affordable Nutrition Index (ANI), unveiled this week at the American Dietetic Association’s Food and Nutrition Conference and Expo by leading nutrition expert Adam Drewnowski, PhD, professor at the University of Washington, is the first and only tool that assesses food’s nutritional profile and cost value to create... ...Read more »