The European Commission has created a high level group to address issues of competitiveness, innovation and safety in the food and beverage industries. The plan is to counter the current issues undermining the agro-food industry and generate a list of recommendations to improve competitiveness. The Confederation of the Food and Drink Industries of the EU (CIAA) has welcomed the launch of the ‘High Level Group (HLG) on the Competitiveness of the Agro-Food Industry’ and believes it will... ...Read more »