Simon Best of Augello’s in Mooloolaba, Queensland is the inaugural winner and Grand Champion of the Fonterra Foodservices Global Pizza Challenge. Competing against chefs from South Africa, USA, Italy, Vietnam and Austria, Simon won the judges over with his hot smoked salmon pizza with salmon pearls, Perfect Italiano mozzarella and Riverina Fresh natural yoghurt. Glenn Austin, Head Judge of the Fonterra Foodservices Global Pizza Challenge said the calibre of entrants was extremely high, as was... ...Read more »