New Zealand’s Regal Salmon has landed the meat and smallgoods award at the 6th annual Food Magazine Challenge Awards with its Regal Smoked Salmon Pastrami. The win for the Kiwi company comes hot on the heels of its success at the iTQi awards in Belgium where the product gained a two-star award. The Food Magazine Challenge Awards recognise and reward industry leaders in their drive for ‘best practice’ food and drink processing in Australia and New Zealand. They also acknowledge those... ...Read more »