Food safety authorities worldwide respond to melamine fears, NZFSA finds cause of NZ contamination
September 26, 2008

In the wake of the Chinese milk scandal, which has led to the deaths of four babies and made of 54,000 infants ill, international food safety and health authorities are working together to determine the level of melamine in food that will present negligible risks to public health. “Since the identification of the problems in China, food safety authorities all around the world have been working to identify public health threshold levels for melamine,” Dr Geoff Allen, NZFSA (New Zealand... ...Read more »

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