The Counter, a rapidly expanding American burger chain that enables consumers to build their own burgers, is coming to Sydney in December. At the innovative restaurant consumers are given a clipboard upon entry and asked to choose the ingredients they desire on their burger from an extensive list. The selection process begins with the decision of the type of burger – Angus beef, grilled chicken, turkey or veggie. Then one of ten cheeses, four out of a range of 28 toppings and one of 18 sauces... ...Read more »