Spotting trends in food is essential to understanding what food consumers are doing now and more importantly may be doing in the future. And it appears that this year’s trends - like “cocooning” - may stick around a little longer, according to research from ‘thefoodpeople’. 2009 has been a tough year, although food has held up well compared to other sectors. Looking forward to 2010 thefoodpeople expect to see all of the main macro factors including economic, political,... ...Read more »