Results of an independent investigation launched this weekend have revealed a complex international black market in East Atlantic bluefin tuna worth an estimated $4 billion, with many cases of quota violation,...

The Australian Food and Grocery Council (AFGC) has become Australia’s first industry association to gain membership to the Roundtable on Sustainable Palm Oil (RSPO), the world’s leading not-for-profit...

UK frozen foods business Birds Eye Iglo is launching a company-wide sustainability plan called ‘Forever Food’. The group has committed to sourcing 100% of wild and farmed fish from certified...

The tuna industry is being urged to regulate bycatch – the capture of undersized specimens and fish other than tuna – to increase fishery sustainability, by the International Seafood Sustainability...

Queensland’s iconic nut is losing ground in its home state, with new research by the WWF revealing that only around 3000 wild nut trees are still alive in their native habitat. The research, by WWF...

Mandatory labelling of food products in Australia that contain palm oil would open the “floodgates” of requests from activist groups on a wide range of issues not related to the contents or...