The Victorian Farmers Federation (VFF) Egg Group has warned that egg prices will have to rise if fuel costs continue to soar. VFF Egg Group President Brian Ahmed claimed the egg industry was a victim of...

South Australia’s wine makers and grape growers are the first industry group in the nation to sign an agreement to accurately track and reduce their greenhouse gas emissions. Premier Mike Rann signed...

Discussion about unit pricing has been a hot topic in the Australian press for months, but what is the debate really about? Australian Food News spoke with Dr Alan Kallir, who made a submission to the...

Checkpoint Systems and Sealed Air Cryovac have reportedly created the first integrated and automated anti-theft tagging system for direct contact with fresh food products. The combination of Checkpoint’s...

Europe is fast becoming the world’s leading exporter of food regulation as authorities in many countries increasingly look for models on which to base their legislation, a food policy expert has...

Adding of an illegal preservative to minced lamb and selling excessively fatty lamb sausages has copped a Western Sydney butcher a $5,500 fine, Minister for Primary Industries Ian Macdonald said today.The...

The US Candy Expo was held in Chicago last week with the world’s biggest names in candy showing off their latest creations. Mars Inc. signalled their intentions to improve their share of the premium...

AsureQuality’s Melbourne based food laboratory operations have entered into a strategic partnership with Dairy Technical Services Limited (DTS), creating the single largest independent food testing...

McDonald’s is attempting to appeal to the growing number of Australian consumers looking for environmentally friendly products. Via their McCafe outlets, McDonald’s are planning to ensure that...

It now appears that unit pricing will be prevalent in Australian supermarkets within 12 months in the wake of comments made by Chief Operating Officer of Coles, Mick McMahon, at yesterday’s hearing...