Food manufacturer Heinz formally took ownership of Golden Circle on 19 December, 2008, with the integration likely to be completed by around the middle of the year.
“Following a review of the Golden...
Spanish food company Grupo SOS has taken control of the worldwide, perpetual licence for the Bertolli brand for olive oil, premium vinegar and olives.
The €630m purchase from Unilever went through late...
US restaurants may be facing the toughest new year in recent memory, but opportunities are still present for operators that know how to focus their efforts where it really counts – on the consumer....
A couple has been fined $42,000 for causing the worst food poisoning outbreak in NSW – which lead to 319 people falling ill in 2007.Long and Linda Fou, former owners of the Homebush French Golden...
South Australian wine retailer, Moving Juice Pty Ltd, has accepted that it is likely to have misled and deceived consumers by misrepresenting price savings in its sales promotions.Following an investigation...
Bill Marler, food safety advocate and managing partner of American foodborne illness law firm Marler Clark, asked the food safety community to weigh in on the most pressing food safety challenges for the...
Asda, one of the UK’s largest supermarket operators, is working with the British National Health Service (NHS) to provide in-store health checks to customers.
The in-store clinics have been set-up...
Being more innovative than most has paid off for three Australian organic companies, whose creative approach to business sees them looking forward to a prosperous 2009 despite the economic turmoil.
The...
The launch of a new seafood website last month provides retailers with the ability to showcase their stores as places where consumers are guaranteed to get what they are paying for.
The website lists seafood...
Major Australian based food and beverage manufacturers have, for the first time, publicly made available company action plans which spell out in black and white how and when they will market a range of...
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