US retailer Supervalu is preparing to call on packaging suppliers to bring innovation to the private label sector and form closer ties with retailers in order to improve private label products. Andrew...

The New Zealand Food Safety Authority (NZFSA) today released the first quarter results for the Total Diet Study (TDS), discovering that the average diet presents no chemical residue food safety concerns....

CSIRO has become the first organisation beyond Europe to join ‘HighTech Europe’ – a consortium of 22 research agencies, industrial federations, universities and equipment manufacturers...

Patties Foods today advised that they would be moving the frozen fruit operations of Creative Gourmet and Chef’s Pride from Silverwater in NSW to the company’s main production facility in Bairnsdale,...

Goodman Fielder has today announced that their Managing Director of Fresh Baking, Gordon Hardie, has decided to leave to pursue a chief executive position elsewhere. Mr Hardie, who has been with the Australian...

The world’s ninth largest retailer has today opened its long-awaited first store in Australia within the Docklands precinct of Melbourne. The warehouse retailer, which sells everything from branded...

A food monitoring survey of packaged ready-to-eat meat products within the state of New South Wales found almost all samples complied with health standards.The NSW Food Authority survey showed just 7 of...

Nestlé’s filing of its half-year numbers earlier this week meant that all of Europe’s largest food makers had provided an update on how their businesses are faring amid the worst recession...

The Australian almond industry continues to bloom with the latest figures revealing 60 per cent growth in the value of almond exports this year. Julie Haslett, CEO of the representative body the Almond...

There is no question that demand for healthy food is growing across most developed economies and a new survey has sought to find out just what consumers perceive to be healthy. The health and wellness...