The sushi bar in David Jones’ famous food hall is among five businesses added to the NSW Food Authority’s Name and Shame list, after it was found to have breached the Food Standards Code in relation...

Nadav Kander, arguably one of the globe’s best stills photographers, has taken on an ice-cream made in Melbourne as his newest subject. Connoisseur ice-cream has snared the multi-award winning photographer,...

Chinese food group Bright Food is in talks to purchase UK-based United Biscuits, owner of the McVities brand, according to reports. It is understood that the deal, which would be the largest-ever overseas...

The first cultivar of ‘ōhelo berry, a popular native Hawaiian fruit, has been released by U.S. Department of Agriculture (USDA) scientists and their university and industry cooperators. ‘Ōhelo...

US food giant Cargill said yesterday that it believes there will be demand across the EU for stevia, the natural, low-calorie sweetener awaiting regulatory approval from Brussels. Cargill, which develops...

Nominations are closing at the end of September for the RSPCA’s Good Egg Awards, which celebrates medium- to large-scale organisations in the food service, hospitality, manufacturing or supermarket...

Peruvian cuisine, once unknown on the world stage, has increasingly become a reason to visit the country for travellers around the globe. Experiencing Peru through its cuisine guarantees an exotic bounty...

A new variety of field pea with improved disease resistance and higher yields will be unveiled when the University of Sydney’s Plant Breeding Institute hosts the Sustainable Futures Forum and Field...

Nestlé today announced the creation of Nestlé Health Science S.A. and the Nestlé Institute of Health Sciences to pioneer a new industry between food and pharma. These two separate organisations will...

The United Fresh Produce Association is urging the U.S. House of Representatives to immediately pass the Healthy, Hunger-Free Kids Act, legislation that will reauthorize all child nutrition programs. It...