A NSW Food Authority survey of products from retail outlets across Sydney labelled as ‘gluten free’ has revealed a high level of compliance in gluten content labelling. NSW Food Authority CEO Alan...

Milk allergy is one of the most common food allergies in children, affecting about 2.5% of children under the age of 3. But a small study at Stanford University School of Medicine and the Children’s...

An Australian food company is offering a freeze-dried powdered alternative to fresh fruit and vegetables, which it says will combat price rises in fresh fruit and vegetables and extend shelf life. Super...

German competition authorities have imposed fines totalling EUR38m (US$53.2m) on three food companies – Kraft Foods, Unilever and Dr. Oetker – for illegally sharing “competition-relevant...

The South Australian State Government has announced a $620,000 investment in a Riverland fruit packing house, in a move it said would add up to $30 million to the state’s gross domestic product and create...

The Northen Territory’s iconic mangoes made more than $43 million for the industry last year, despite an unusually wet season, according to NT Primary Industry Minister Kon Vatskalis. Northern Territory...

Coles has announced plans to introduce more certified sustainable seafood options for customers, as well as phasing out sales of several overfished and at-risk species, in an effort to decrease the supermarket’s...

Coca-Cola Amatil and Beam Global Spirits and Wine have announced a new 10-year agreement, allowing CCA to continue the manufacture, sales and distribution of the Beam premium spirits portfolio –...

Unilever has said it will begin selling its Magnum ice cream range in the US next month. The company said on Friday that the brand, which was launched in the UK in 1987, was the first hand-held ice cream...

SPAR Australia has announced that since 1st December 2010, it has converted 11 Metcash supplied stores to the group. SPAR also announced that it is currently in negotiations with “a large number...