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15 December 2024
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Dear AFN Reader


We regret to inform you that as of 12 May 2021, the Australian Food News ceased publication of additional news stories from after that date and will no longer be monitored and updated on a regular basis.

You can still access our searchable archive of articles via the search engine above.

We thank you for your support and loyalty throughout our journey.

Best wishes,
The Australian Food News team.

low sugar vegetable oil solidifying

Published 12 February 2014 at 640 × 480 in Low-calorie sugars offer new way to solidify vegetable oils and gels

Low-calorie sugars offer new way to solidify vegetable oils and gels

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