‘G’Day USA’ Australia Week 2009 has commenced with gourmet Australian food and wine from more than 35 Australian food businesses enticing American palates during the annual month-long...

According to Oxford researchers working with colleagues in Norway, chocolate, wine and tea enhance cognitive performance. The team, from Oxford’s Department of Physiology, Anatomy and Genetics and...

The British Government is working with supermarkets, retailers and food manufacturers in an endeavour to “kick-start a lifestyle revolution” and halt rising obesity rates. A report for the...

Spanish food company Grupo SOS has taken control of the worldwide, perpetual licence for the Bertolli brand for olive oil, premium vinegar and olives. The €630m purchase from Unilever went through late...

US restaurants may be facing the toughest new year in recent memory, but opportunities are still present for operators that know how to focus their efforts where it really counts – on the consumer....

Bill Marler, food safety advocate and managing partner of American foodborne illness law firm Marler Clark, asked the food safety community to weigh in on the most pressing food safety challenges for the...

Asda, one of the UK’s largest supermarket operators, is working with the British National Health Service (NHS) to provide in-store health checks to customers. The in-store clinics have been set-up...

Major Australian based food and beverage manufacturers have, for the first time, publicly made available company action plans which spell out in black and white how and when they will market a range of...

Research released by the National Restaurant Association shows that Americans are looking for healthier options and “greener” restaurants when they dine out, in addition to an increased interest...

Nestlé’s research team has developed nutrients which assist in dealing with a major problem associated with probiotics – their fragility. Probiotic fragility Probiotics are living bacteria,...