The prestigious Age Good Food Guide Awards were held last night with Ripponlea restaurant Attica taking the coveted prize as Restaurant of the Year. Led by Executive Chef Ben Shewry, Attica has steadily...

Foodservice consultants Technomic have discovered that age-based distinctions among consumers’ use of restaurants run deeper than originally expected. The findings, published in the ‘Generational...

Huon Aquaculture Group, a premium Atlantic salmon grower based in Tasmania, marked the re-launch of its brand and subsequent name change on 1 August, as it continues with growth plans. The business has...

Kirin Holdings, Japan’s largest brewer and owner of Australian-based National Foods, has won the battle to acquire dairy co-operative Australian Co-Operative Foods (ACF) Limited (Dairy Farmers)....

Decisions by manufacturers to shrink product sizes in order to prevent price hikes have disappointed consumers, who instead seek larger package sizes with lower cost per serving. In more positive news...

Understanding consumer behaviour in a challenging economic climate will drive the success of retailers and manufacturers in the coming year, according to leading global market information supplier The...

An array of food and beverage manufacturers are now looking to consumers to provide ideas for new products and flavours as the internet opens up greater opportunities to connect with consumers. And it...

Cadbury has today announced a $135 million proposal to improve the productivity and efficiency of their chocolate manufacturing sites in Australia and New Zealand. The changes will result in about 160...

Wesfarmers, Australia’s largest employer and owner of Coles supermarkets, has announced that the market share of Coles has begun to stabilise as initiatives to transform the business continue in...

With gross margins on fuel hovering around 5 per cent, it’s not surprising that many convenience store operators are taking a fresh look at their foodservice programs – where margins are typically...