Tesco, the world’s third largest retailer, is planning to introduce bank branches into 30 of its supermarkets before the end of the year, as supermarkets around the world continue to look for ways...

An investigation by a leading consumer group into supermarket cakes has discovered some contain more than 20 additives, including those used to prolong shelf life or cover up cheaper ingredients. Of the...

The name and shame website of food law offences today received an upgrade that includes multiple search functions to allow consumers easier access to food law violations, NSW Primary Industries Minister,...

The majority of shopper purchasing decisions are made in the supermarket, according to new research from Germany. Just below 70% of purchasing decisions are made at the point of sale (POS) itself, and...

A senior food advisor to the UK Government has indicated that rationing may be a possible consequence of high levels of water use in the industry. Professor Tim Lang, from City University London, suggested...

Biscuit manufacturer Arnott’s has announced a $37 million capital investment in a new, state-of-the-art biscuit production line to help boost the Virginia bakery’s capacity by 10,000 tonnes...

The use of nanotechnology in food could lead to food tasting and looking better, but knowledge regarding any possible negative health affect is scarce. Leading Australian consumer group Choice believes...

Menora Foods Pty Ltd is conducting a voluntary recall of the below-listed products due to tests showing they may be contaminated with E. coli bacteria. These products should not be eaten. This recall only...

People remain cautious about the emergence of new food technologies according to a review of existing research, published by the UK’s Food Standards Agency.The report, which looks at research since...

Industry sectors set to benefit despite tough economic conditions have been revealed as Mintel announces updated UK market forecasts in light of recession. Despite tough market conditions the research...