British department store Marks and Spencer has revealed that it is planning to return to France with a combination of its department stores and its Simply Food convenience outlets. The UK retailer is planning...

Just when you think we couldn’t know less about where our food comes from, the RSPCA says a revolution is stirring, with people increasingly curious about how and where their food is produced and about...

The UK’s Food and Drink Federation has called on the food industry to take a holistic approach to reducing waste and improving efficiency. Speaking today at the Westminster Food and Nutrition Forum,...

Billed as the largest show of its kind ever in Australasia, Foodpro, the pre-eminent trade event for the food and beverage processing industry across the region, returns to Sydney on Sunday 10 to Wednesday...

Looking to spice up your sex life? Try adding ginseng and saffron to your diet. Both are proven performance boosters, according to a new scientific review of natural aphrodisiacs conducted by University...

The global food production system is “not fit for purpose” and requires a “radical redesign” in order to secure adequate food supplies and ensure future food security, a leading...

Food technology company Aibrean Foods has announced the latest milestone in bakery innovation, the Toastette Microwaveable Toast range. The company said that the microwaveable ‘instant’ toast...

Foodbank last night awarded its annual Foodbank Patron’s Award to partner Goodman Fielder Baking, in recognition of the company’s ongoing committment to food charity, particularly its ‘Daily...

Kerry Group could spend up to EUR1.5bn (US$2.1bn) on acquisitions in 2011, the Irish food maker’s CFO has revealed – although he suggested the company would look at deals of “any size”...

The South Australian Health Minister, John Hill, has announced new results from the Children, Youth and Women’s Health Service showing a decline in the percentage of four year-old children in South...