Australians are seen by the rest of the world as being without peer when it comes to skilled baristas and coffee knowledge, according to 2009 Barista World Champion Gwilym Davies. UK barista Davies, a...

A new report analysing Australia’s honey industry has been released by the RIRDC, designed to identify possible improvements to marketing of the sticky breakfast treat in the face of Australia’s...

The Centre for Plant Functional Genomics has not applied to the Office of Gene Technology Regulator for a licence to research or trial salt tolerant rice. Yet the centre wildly claims that genetically...

The Wrigley Company has begun production of Eclipse mints at its factory in Asquith, Sydney, marking the end of imports for Australia’s leading mints brand. “The new line will meet demand for all...

A team of scientists at the Australian Centre for Plant Functional Genomics has successfully used genetic modification (GM) to improve the salt tolerance of rice, offering hope for improved rice production...

Dairy farmers across Australia could soon be turning effluent into energy thanks to a new invention being developed under the Victorian Government’s $28 million Smart SMEs Market Validation Program. Launching...

Fosters announced yesterday that it has recieved and rejected an unsolicted expression of interest, from an international private equity firm, to acquire its wine business Treasury Wine Estates. The offer...

A brand new event is launching in Sydney this December that will bring Australia’s favourite cooking show to life and is set to be the hottest ticket in town for anyone in the food and beverage industry...

South Australian Agriculture and Food Minister Michael O’Brien said last night that moves towards vitamin D fortified mushrooms would bolster the South Australian mushroom industry, an important...

In a food industry first, Sanitarium has announced a groundbreaking, mutli-million dollar commitment to the nation’s health with plans to open health and wellbeing centres around Australia –...