Consumer drinking in bars, pubs and restaurants has been subdued around the world this year, but some alcoholic beverages have managed to maintain growth rates with the assistance of a robust ‘at-home’...

Despite the deterioration of the global economy, Euromonitor International believes the packaged food industry is well positioned to weather the storm. Everyone has to eat, and with global food commodity...

Eating chocolate has a ‘feel good factor’ and is considered an affordable luxury in some countries. However, during the financial downturn, luxury chocolate shops in airports and duty-free...

Pill popping is giving way to healthier diets, according to new research from the UK. A new report from Mintel suggests the UK’s £396 million (A$825m) vitamins and supplements market is set to be...

Despite the buzz about healthy dining and restaurant nutrition labelling, healthy menu items still face a tough battle for acceptance, according to Mintel Menu Insights. In a survey in America, the market...

The Chief Executive of the UK’s largest supermarket operator, Tesco, has given a message of hope for the future of retailers provided they adhere to the simple philosophy of reacting to the desires...

The UK Government has outlined new tactics in their bid to tackle waste, including the possibility of ridding packaging of ‘best before’ dates. The Department for Environment, Food and Rural...

It is far from a surprise that shoppers of all demographics have flocked to cheaper brands as a strategy to save money in the current recession, however a move toward premium brands may come as a shock...

Nutrition, environmental health, and food safety are issues that are becoming closely tied and vital to success in the food sector, according to speakers at the 2009 Institute of Food Technologists (IFT)...

Kellogg Company, the world’s leading producer of cereal, has announced that it will add fibre to many of its ready-to-eat cereals in the US and Canada. In recognition that fibre is an important...