Plastic recycling has been improved with a revolutionary plant in London being the first to recycle waste plastic bottles back into useful food packaging material.
Closed Loop Recycling will take 35,000...
The agricultural sector in China’s Sichuan province has suffered enormous damage estimated at around $6 billion caused by last month’s devastating earthquake, the FAO (UN Food and Agriculture...
The United States Department of Agriculture-Agricultural Research Service (USDA-ARS), Mars, Incorporated, and IBM are combining their scientific resources to sequence and analyze the entire cocoa genome....
In a week, New York City restaurants will finish the job of eliminating artificial trans fat from the food they serve.
The final phase of the City’s trans fat regulation takes effect on July 1, requiring...
Hedging has long been a tool used by companies to counter the impact of potential changes in market conditions, but rarely have restaurants engaged in the practice.
With skyrocketing food costs and fears...
The Food Standards Agency has published a survey of more than 2,000 people across the UK that provides a snapshot of what consumers want when they eat out.
The findings show that 85% of people agreed with...
New research from international food and grocery expert IGD has revealed that ethical food shopping is now mainstream in Europe as consumers base their purchase decisions on a growing number of factors.
Tens...
ICM, Inc., a US leader in the ethanol industry, has announced that ethanol biorefineries will be capable of commercially producing both food and fuel in 2010.
“We are talking about the ‘ethanol...
The popularity of celebrity chefs of the ilk of Jamie Oliver and Gordon Ramsay, coupled with the success of British restaurants in lists of the world’s best restaurants, has been attributed to the...
The NPD Group, a leading market research company, and Datassential, a foodservice research firm, found that 7 per cent more restaurants, from quick service to fine dining, offer burgers on their menus...
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