The Coca-Cola Company, the world’s largest beverage company, and Chromocell Corporation, a company focused on using proprietary technologies to discover and develop novel flavor ingredients for the...
Danone has agreed to settle with US regulators investigating claims the French food giant made when advertising probiotic products in the market.
The US Federal Trade Commission said Danone had agreed...
French yoghurt maker Yoplait, itself the subject of frenzied takeover speculation, has bought Canadian organic yogurt brand Liberté.
Yoplait has acquired the business for an undisclosed sum from Liberté’s...
McDonalds has defended their iconic Happy Meals against a lawsuit alleging that the fast food company’s use of toys is unfair and deceptive marketing, and lures children into unhealthy choices.
America’s...
Stevia supplier GLG Life Tech has signed a deal to sell and distribute zero-calorie food and beverage products in China that are sweetened with the natural sweetener.
GLG will join forces with China Agriculture...
A bold move to change manufacturing procedures to meet the needs of discerning Swiss consumers has helped NZ King Salmon break in to its 13th export market.The Marlborough-based salmon farmer has worked...
US food manufacturer General Mills has reformulated its Yoplait original yoghurt to include more calcium.
The product, General Mills said on Monday (13 December), now contains “two times the calcium...
Changes in diet have been linked to a reduction of abnormal behaviors in mentally ill people or animals, but a Purdue University study shows that diet might also trigger the onset of mental illness in...
Beverages supplemented by whey-based protein can significantly reduce elevated blood pressure, reducing the risk of stroke and heart disease, a Washington State University study has found.
Research led...
Fonterra has announced an increase in its forecast Milk Price for the 2010/11 season from $6.60 to $6.90 per kilogram of milksolids (kgMS).
Fonterra Chairman Sir Henry van der Heyden said the Board’s...
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