Brazil, India and South Africa will be central to the future growth of Fairtrade, the executive director of UK-based charity The Fairtrade Foundation has told just-food.
Harriet Lamb said a combination...
The UK and US are forecast to remain at the centre of the growing global market for online grocery retailing, new research has shown, as new technology continues to change the way consumers shop.
A report...
World-famous restuarant El Bulli is to become a non-profit foundation from 2014 after a two-year closure, announced chef and owner Ferran Adria on Monday at the Santiago Gastronomic Forum.
The Catalan...
The European Commission today proposed that the European Union should press for a ban on international trade in Atlantic bluefin tuna, to enter into force within the next year.
European Environment Commissioner...
Campbell Soup Co. plans to use promotions to revive sales of its ready-to-serve soups in the US after a quarter in which sales of the products slid 18%.The fall in ready-to-serve soup sales, particularly...
In New York on Friday (19 February) Deloitte released the results of a benchmarking study designed to quantify store operations and general and administrative (SGA) cost-improvement opportunities in retail.
The...
Nestle on Friday (19 February) became the latest of the largest food manufacturers to set out its stall for further expansion in the world’s emerging markets.
The company, the world’s largest...
An ongoing study by scientists at the University of Turku in Finland suggests that taking probiotics during pregnancy may reduce the risk of adiposity – the most unhealthy form of obesity –...
Ben and Jerry’s announced in London yesterday (18th February) its commitment to go fully Fairtrade across its entire global flavour portfolio. The company has pledged that by the end of 2013 all...
Anglo-Dutch consumer giant Unilever aims to capitalise on its growth in developing and emerging markets in 2010.Speaking to analysts at the CAGNY conference in Florida yesterday (16 February), Michael...
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