Campbell Soup Company, the world’s largest soup producer and owner of Arnott’s biscuits, has raised its profit forecast for the current year despite reporting an even bigger sales decline of...

The Chief Executive of UK supermarket chain Asda, Andy Bond, has criticised the ‘premiumisation’ trend, which he believes has been found out by the more prudent grocery shopper. Mr Bond said...

Policies enacted by the United States and the European Union, and pushed through global institutions during the last several decades, laid the ground for the ongoing food crisis, according to a new report...

Portion control fails to consume shoppers, fine dining success is reliant on quality and ambiance and pasta thrives in challenging economic times, according to three new reports from market and consumer...

For the first time UK scientists have shown what the food poisoning bug Salmonella feeds on to survive as it causes infection: glucose. The discovery of the weakness for sugar could provide a new way to...

Asda, the UK’s second largest supermarket chain, reported its twelfth successive quarter of market out-performance with underlying sales rising by 8.4% last week as they enhanced their innovation...

The UK’s Food Standards Agency has today published revised, voluntary salt reduction targets for industry to meet by 2012 – offering more challenging targets to the food industry. The revision...

New research carried out with the assistance of supermarket operators has shone a light on the changes the sector has made in the United States in response to a more financially stricken consumer. The...

Grocery stores have become hunting grounds for healthful, functional foods and beverages that offer distinct wellness advantages beyond basic nutrition, according to a new American report* from Packaged...

The food and grocery sector needs to unite to use its influence and contacts if the world is to address the “forgotten Millennium Goal” of hidden hunger, according to a Joint Declaration signed...