A research partnership between the CSIRO and food manufacturer Mars has produced a database and information toolkit that will be available to a wide range of food businesses to help shape their future...

A new low-gluten beer that allows coeliacs and gluten intolerant people to enjoy a cold beer without the gastric problems triggered by regular beer is being developed by the CSIRO Food Futures National...

The CSIRO Food Futures Flagship has developed an automated instrument for accurately predicting glycemic index (GI) and resistant starch (RS) in food products. The prototype device is an in vitro (bench...

Australia’s protracted drought has devastated much agricultural land, and water remains the key to survival for many farmers. So when the going got tough the lamb got tender in the Riverina district...

CSIRO research, underway in Central Queensland’s cattle country, is investigating whether the integration of trees, pasture and livestock into a single agricultural system will produce greater net...

Food manufacturers will soon have access to a new CSIRO-bred barley variety, which reportedly has significant human health benefits. A licence agreement between the CSIRO/Australian Capital Ventures Limited...