An overwhelming majority of EU citizens want the fish they buy to come from sources that are sustainable and not overfished, according to an independent poll commissioned by WWF and carried out in 14 EU...

Bee mortality is rising while the number of beekeepers in Europe is declining, all of which could have a serious impact on food production since most plants and crops are pollinated by bees. The European...

SABMiller on Friday published research into beer drinking culture around Europe. The findings include:- Britain is the biggest round-buying nation, with 82% of people saying that they buy beer in rounds...

The McDonald’s Corporation Board of Directors last week elected Steve Easterbrook, currently McDonald’s Executive Vice President and Global Chief Brand Officer, as President of McDonald’s...

Europe’s food retail industry is set to see the return of mergers and acquisitions, analysts at J.P.Morgan Cazenove said yesterday (12 October) as they started their coverage of the sector.In a report...

As chairman of the CIAA’s Environment Committee, Pascal Gréverath is at the centre of the European food industry’s sustainability effort. He spoke with Ben Cooper of just-food about the newly-created...

Wessanen CEO Frans Koffrie today (25 February) insisted organic food has long-term potential in Europe as the Dutch food group looks to rebuild after a tumultuous 2009. The downturn has dampened organic...

The EU is investigating an alleged banana cartel in southern Europe – a year after finding companies including Dole Food Co. and Chiquita Brands International guilty of price-fixing in the north...

Food manufacturers in France are hoping to be the first in Europe to use the high-intensity stevia extract Rebaudioside-A (also known as Reb A and Rebiana), before the rest of continent receives full approval,...