Following an unprecedented response to a free offer of a Kentucky Grilled Chicken meal in America, KFC has announced that it can no longer accept the free coupon, and will instead introduce a rain check...

Kentucky Fried Chicken, the world’s largest chicken restaurant chain, has announced a second secret recipe has been added to its menu – Kentucky Grilled Chicken (KGC). The announcement, made...

The proposed takeover of chicken processor Bartter is to again be scrutinised by the competition watchdog after Baiada announced they would be prepared to divest all assets currently owned by Bartter in...

The Australian Competition and Consumer Commission has allowed 18 chicken growers in South Australia to seek to collectively negotiate the terms and conditions of their growing contracts with Inghams Enterprises.Collective...

The competition watchdog has this afternoon advised that it will oppose the proposed combination of Australia’s second and third largest chicken producers. A takeover of Bartter Enterprises by Baiada,...

The weak US economy hasn’t just reduced restaurant traffic; it has influenced American diners’ choices in entrees. Many consumers are bypassing beef for less expensive proteins like chicken,...

The acquisition of Australia’s second largest chicken producer – Bartter – by Baiada may yet be blocked by the competitive regulator, with the ACCC releasing a Statement of Issues highlighting...

American consumers have trimmed their consumption of beef, veal and turkey since 1996; while the $66 billion beef sector still rules the roost, chicken was increasingly what’s for dinnerin 2008....

KFC, one of the world’s largest fast food franchises, has indicated they will branch out to grilled chicken as they seek to attract health driven consumers. Renowned for their fried chicken, the...

Givaudan has unveiled a new, revolutionary approach to creating unique chicken flavours. Combining global research with culinary exploration into how chicken is consumed around the world, Givaudan believes...